Di admin | 2019-11-16T11:21:17+00:00 16 Novembre, 2019 | Featured , News | Long captivating the imagination of critics and judges alike, Restro’s innovative menu created by Executive Chef Peter Gunn stays true to the four [. As Audi’s newest ambassador, Gunn, is at a momentous time in his career. He opened a monthly pop-up restaurant called Ides after an attempt at launching a catering business with the same name failed to yield a single job.Â, It took off. “You don’t know what’s in it.”. All times AEDT (GMT +11). Ides is currently closed due to the coronavirus pandemic until June 4, but the restaurant has made some dishes available for takeaway, including the Black Box. Nel Pressure Test, i concorrenti lottano per continuare ad avere un posto in cucina. Peter Gunn feels the heat at Young Chef competition in Milan Jacques Reymond advises Gunn. It’s good news for those who have been trying in vain to … So what else is he passionate about?Â, “I excel when I remove myself from the daily situation,” he says. Posted by Matt Wilson. If you’re not across MasterChef, a feature of the show is a Mystery Box challenge where contestants must make a dish featuring random ingredients given to them inside a box. 25. We will act in accordance with our privacy policy which is available at http://www.audi.com.au/privacypolicy. From their point of view, there was no point in having me there”. Mercoledì 9 dicembre 2020 10:25 From their point of view, there was no point in having me there”. PETER GUNN. Cutting his teeth with his first job at a Chinese takeaway in the early hours of Friday and Saturday nights and working in the cafe of his local swimming pool in the days afterwards, Gunn’s first foray into food might seem easily forgettable and even menial in the context of his now extensive and illustrious career. The young Gunn has earned his stripes at establishments such as Logan Brown (Wellington), Ezard, Royal Mail Hotel, and most recently with a stint as Sous Chef at the globally recognised Attica. Each element can be added and moved around within any page effortlessly. Â, For two-and-a-half years Gunn juggled his job at Attica with running the pop-up, before his wife Nirvalla – pregnant with their first child, a son Oden, now five – begged to have him back.Â, “She said ‘you need to focus one of them,’ and the easiest and smartest thing to do would have been to get rid of Ides and continue to collect my paycheck and be surrounded by all these amazing people, but I went the other way and decided to give it a crack and see how we go.”, In March 2016 Ides became a permanent two-hatted dining institution on Smith Street in Collingwood, known for its technique-driven dishes that are full of flavour.Â, He hasn’t looked back since. Audi Australia welcomes its newest ambassador, celebrated Ides Chef, Peter Gunn. Photo: Eddie Jim Culinary fans will also understand the gravity of the situation I found myself in on the day in question: working as a chef at a Starlight Foundation dinner at Rockpool and assisting Ben Shewry … He spoke with Audi Magazine on the eve of joining the brand as an ambassador. Peter has 2 jobs listed on their profile. “The contents inside are always evolving, moving, and different but what’s great about it, it’s a visual signature,” Gunn said. Chef Peter Gunn has revealed a fun fact about The Black Box, his “terrifying” dessert the MasterChef contestants attempted to recreate in last night’s pressure test. Peter Gunn with Ben Shewry of Attica. Robbie and Pete met about 8 years ago when they both ran pop-up restaurants here in Melbourne. If you would like to know more about our privacy policy and procedures and the management of your personal information, or if you would like to access or update your personal information, please contact our customer assistance team, T +1800 50 AUDI (2834), E customerassistance@audi-info.com.au. All the features you need are just one click away. The visually stunning dessert hails from Melbourne restaurant Ides and features 11 elements including gingerbread stars, isomalt wafer, grilled mandarin custard, yoghurt pearls, honeycomb, choc-dipped mandarins, sherbet, and chocolate soil. The Black Box dessert from Peter Gunn.Source:Supplied, RELATED: Sarah Clare sent packing after Black Box challenge. At the restaurant, the dessert is served on a plate from the Gifu Prefecture in Japan and diners are given a steel hammer to crack it open. Join Facebook to connect with Peter Gunn and others you may know. La terza stagione della serie televisiva Peter Gunn è andata in onda negli Stati Uniti dal 3 ottobre 1960 al 18 settembre 1961 sulla ABC. Peter Gunn with the MasterChef judges.Source:Supplied. Peter Gunn challenged the MasterChef contestants to make his Black Box dessert.Source:Supplied. Sarah Clare was eliminated over her incomplete desert. L'ospite della puntata e' lo chef Peter Gunn. Congratulations Peter Gunn! We will keep your personal information for only as long as is necessary to carry out the purpose(s) described above (unless we are required or permitted by law to hold the information for a longer period). He missed his mum and grandmother’s cooking every day. “I ate McDonalds and KFC a lot of times, but had never been to a restaurant,” he recalls. You are not required to provide your personal information, however, if you choose not to provide us with your personal information, we may not be able to fulfil the purpose(s) described above. trending in entertainment. All the features you need are just one click away. That's what is rewarding for me.”Â, It was a discussion inside the Audi VIP tent he was catering for at Taste of Melbourne two years ago that he realised what he truly wanted in life.Â, “My ultimate drive is, of course, to make delicious food, but I equally enjoy the whole dynamic of being a chef and business owner. She said ‘that's just too easy’ and we started working together off the back of that conversation.”. Peter Gunn Executive Chef. Update: 2019-09-14. Join the conversation, you are commenting as, news.com.au — Australia’s leading news site, Sarah Clare sent packing after Black Box challenge, Naya Rivera: 2020’s most chilling celebrity death. But there have been plenty of plates lost since 2018, according to Broadsheet. Each element can be added and moved around within any page effortlessly. For me as a 16-year-old, there was something about travelling into the city for work that was really something, something that none of my other friends were doing, even though it was just a takeaway, I really enjoyed it.”Â, In the same vein that his entry into the food world wasn’t planned, his culinary training wasn’t either.Â, He and a couple of friends applied for a course at TAFE equivalent Polytech after getting kicked out of school — “I left school for not really going to school. Peter Gunn Executive Chef. S. Pellegrino Young Chef 2015: Pacific. Contestants must replicate chef Peter Gunn's "Black Box" from his restaurant Ides. Since then, Pete impressively managed to turn his pop-up into a fixed location and his idea for Ides has gone from strength to strength. Peter Gunn is the S.Pellegrino Young Chef 2015 finalist for the Pacific region.The Australian sous chef from Attica restaurant in Melbourne, will showcase his signature dish Cape Grim beef short rib with roast celery vinaigrette and garlic flowers at the grand final at Expo Milano 2015 in June. Sharon Fink Chef De Cuisine. He opened a monthly pop-up restaurant called Ides after an attempt at launching a catering business with the same name failed to yield a single job. He was accepted. Subscribe now to the Audi Magazine newsletter. “My ultimate drive is, of course, to makeÂ, “I met a someone who was going to help me with my PR at an Audi function and it was the first time we’d ever met and I said ‘all I want is to just have a great restaurant and I probably want two of these cars, one for me and one for my wife, I think I’ll be good if we can achieve that’. He spoke to us ahead of the big event. “I’m here to make sure Peter gets the best out of himself,” Reymond says. “It was the only job that really presented itself and it was from 11 o’clock at night to 6 o’clock in the morning on Friday and Saturday nights. In 2014, my wife and I took our 6-month-old to Paris. When two-hatted Ides head chef Peter Gunn started working in a small restaurant in his native New Zealand at 17, he had never even stepped foot inside one before.Â, “I ate McDonalds and KFC a lot of times, but had never been to a restaurant,” he recalls.Â, Cutting his teeth with his first job at a Chinese takeaway in the early hours of Friday and Saturday nights and working in the cafe of his local swimming pool in the days afterwards, Gunn’s first foray into food might seem easily forgettable and even menial in the context of his now extensive and illustrious career.Â, But those humble pocket-money earning jobs had a bigger impact on this 33-year-old father-of-two than one might think, cultivating a work ethic that would make him the man, and the chef he is today.Â, “I ate McDonalds and KFC a lot of times, but had never been to a restaurant", “It was the only job that really presented itself and it was from 11 o’clock at night to 6 o’clock in the morning on Friday and Saturday nights. See the complete profile on LinkedIn and discover Peter’s connections and jobs at similar companies. For two-and-a-half years Gunn juggled his job at Attica with running the pop-up, before his wife Nirvalla – pregnant with their first child, a son Oden, now five – begged to have him back. He hasn’t looked back since. Peter Gunn: winner of the 2015 S. Pellegrino Young Chef of the Year Pacific semi-final; ex-Attica sous chef; and the man behind pop-up restaurant, IDES. #42 Peter Gunn - Chef Owner of Ides Restaurant. "I really enjoy those processes of ordering and systemising things, empowering my team and getting them learning and growing. But those humble pocket-money earning jobs had a bigger impact on this 33-year-old father-of-two than one might think, cultivating a work ethic that would make him the man, and the chef he is today. Peter Gunn was an American private eye television series, starring Craig Stevens as Peter Gunn with Lola Albright as his girlfriend Edie Hart, which aired on NBC from September 22, 1958, to 1960 and on ABC in 1960–1961. This week Robbie sat down with Peter Gunn from Ides Restaurant. Sharon Fink Chef De Cuisine. idesmelbourne.com.au What was your greatest holiday? Audi Australia will collect, record and use your personal information for the purpose(s) of sending you the requested newsletter. IDES : welcoming, warm and irreverent. Ides was booked out months in advance and was forced to turn people away. Chef Peter Gunn has revealed a fun fact about The Black Box, his “terrifying” dessert the MasterChef contestants attempted to recreate in last night’s pressure test. The … Share. So once I get the car as an ambassador, then yes, I’ll have the two Audis, I’ve officially made it.”, Form very humble beginnings, Peter Gunn has become an award-winning chef and is considered one of the great innovators in the industry. I was 16. The black box itself is made of white chocolate mixed with ash. Sign up, Join the conversation, you are commenting as Logout. ", "I really enjoy those processes of ordering and systemising things, empowering my team and getting them learning and growing. “My ultimate drive is, of course to make delicious food, but I equally enjoy the whole dynamic of being a chef and a business owner. Find contact's direct phone number, email address, work history, and more. I was 16", “I got the Chinese Takeaway job through one of my mum’s friends,” the new Audi ambassador said. 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