Dried herbs are best kept in a cool, dry place, such as a pantry or cupboard at room temperature. Turn it on to its lowest temperature and leave it like that for 30 minutes then turn off the heat. To dehydrate basil in the oven, simply pluck off the leaves from the stem. Baking ovens typically don’t go lower than 150°F (65°C) so I don’t recommend using them to dry herbs. I use many of them in soups. Using the Oven to Dry Basil. It's best to get a muslin or cheesecloth to lay the plucked leaves on, that way they won't stick to a baking pan. The drying process remains one of the most popular as far as basil goes. How to dry. The time it takes to dry basil depends on your individual machine or oven (and the amount of basil), so this next part is more of a sensory experience than a steadfast rule. I just pinch them off with my fingers. Using the oven is an easy way to dry basil leaves. I use dried basil and oregano in pasta sauces and pizza. First, cut the herbs you want to dry from the garden and bring them inside. To speed up drying or if you have just a few leaves, the microwave can also be used to dry herbs like basil. Make sure your oven rack is in the middle of the oven. Low heat is critical to prevent burning leaves to a crisp. There are two ways to oven dry basil. Which drying method is best to use? How to dry basil in the oven. You can use your oven to dry basil leaves if you don’t have a food dehydrator and think the microwave is too much of a hassle. A much quicker method is to use a microwave oven to get your dried leaves. You want to use the lowest temperature to prevent your basil from becoming burned. Leaves with higher moisture such as lemon balm, mint, tarragon and basil are better oven dried. Separate the herb leaves from the stems and discard the stems. I use sage and thyme for making stuffing, turkey, and gravy at Thanksgiving. I am a bit of a workaholic, but if I can find an easier and faster way to do something, I’m all for it. Tuck the tray(s) of basil into the oven or dehydrator. Then wash clean and dry them with a towel. Ideally, herbs should be dried at about 95°F (35°C). Comments or Tips If you can use a lower setting, do that! Set the machine on the lowest setting and "bake" for around 30 minutes. Preheat your oven to the lowest temperature. DFJ will show you how to easily and quickly dry and store your basil for use all year round. If you don’t have the time to air-dry your herbs, you can use another method. Drying basil in the oven. Oven Drying Tomatoes. Visit https://calikimgardenandhome.com to get your free growing guide, “Grow 3 Vegetables in 6 Weeks”. Oven drying basil is a faster method but requires more supervision to make sure leaves don’t burn. I use dill in tuna sandwiches and potato salads. To dry basil in the oven, remove the basil leaves from the stems. Once you’ve left your basil leaves to dry at room temperature for a few days, it’s time to move onto the next step. What other fresh herbs can you dry in the oven? Oven Drying Process. This process will take several hours to complete. Place the leaves on a baking sheet so that they are not touching. Air-drying basil is a really simple and easy way to preserve this yummy herb. Place them in the oven at the lowest setting for 1.5 to 4 hours. Leave the baking tray in the closed oven overnight to ensure that the basil leaves are completely dry. Using Your Dried Herbs. Space out leaves on a muslin-covered tray in an oven set to the lowest possible temperature (higher temperatures diminish the fragrant essential oils) with the door ajar to allow moisture to escape. Preheat your oven at the lowest temperature. Why you should roast/dehydrate Parsley in the Air Fryer? We often give jars of herbs or ready-made dip mixes as housewarming or hostess gifts or in a Christmas basket with homemade jellies, pickles and jams. Make sure you don’t pile them on one another, carefully separate them. Preheat the oven to 140° to 145° F Place the prepared fruits skin side down on a plastic-mesh screen, or on a baking sheet lined with cooking parchment or a silicon baking mat. It's tempting to dry several herbs together or to dry the herbs with fruit, but this could cause the flavors to mix. Oven Drying. Set it to 175 degrees (F), or if you’re in a hurry, to 250 – 300 degrees. Getting store-bought dried Parsley may seem convenient but they come at a cost to our health and budget. After harvesting fresh parsley from your garden (or gathering any store-bought fresh parsley), use your scissors or gardening shears to … Line a baking sheet with parchment paper and set aside. Drying basil is really quite simple. The oven-drying method works for oregano as well as for parsley, sage, thyme, mint, and basil (that I’ve tried). You should know that this method can take many hours. The oven might get rid of the moisture in the leaves but if you’re not careful it could burn them as well. Microwaved basil looks fresh and green in color for the most part. Stick to one item at a time in the dehydrator. It just leaves more time to do something else Cutting Herbs. To dry basil in your oven, simply lay your basil leaves in a single layer on a baking sheet lined with a baking mat or parchment paper, making sure they don’t overlap. Turn your oven to its lowest setting, prop the door open for good air circulation. Place the basil leaves on a baking sheet. Spread the leaves on parchment paper and set the oven to a medium to medium-high temperature. There are three main ways to dry oregano: hanging it to dry in a cool and dry spot, dehydrating it, and drying it in the oven. Set the temperature on your oven to the lowest possible — at most 200°F. Simply tie up the stems with string and hang upside down in a cool, dry, well-ventilated spot away from direct sunlight. This is definitely something we don’t want. Don’t layer leaves atop of one another. Preheat the oven to 180˚F. Drying basil in an oven gives good results but of course you will need to have the oven on for a period of time simply for this task which costs money. How to store dried herbs. You may have to play around with the time it takes to dry, since it depends on how thick or large the leaves are. Step 1 – Harvest Herbs. Place the basil leaves on a clean oven proof tray and place them in the oven. The leaves of herbs such as sage, mint, rosemary, thyme and parsley, stripped from their stalks, are perfect for oven drying. Preheat your oven to 170 degrees Fahrenheit or whatever the lowest temperature is that you can reach with your oven. One of the best ways for drying the basil leaves is the microwave oven can also be used to dry herbs like basil. As with a dehydrator, evenly spread out leaves to ensure everything dries at the same pace. There is no set time, but what you are looking for is dry … Just like when you harvest basil, you want to be careful not to bruise the leaves. But it does need your full attention. I have tried to hang herbs before, and some of them have ended up moldy. Lay out leaves in a single layer, making sure that none are overlapping. Leaves I removed before baking due to spots. Some oven may have “keep warm” and other low settings that may help you achieve lower temperatures. Just keep in mind one thing – higher temperature increases the risk of burning the leaves! Your regular oven can also do the job. I never dry my herbs in the oven but it’s an option if you want a budget options without waiting time. Step 2 – Wash and Dry. They should be crumbly … It would significantly speed up the process, keep the dog hair out of it, and it would just be easier overall. Once the basil crumbles easily, remove the pan from the oven, and transfer the basil to a jar. Using a temp 115˚ F or lower on your dehydrator or oven, start dehydrating the basil. To dry basil in the oven, you just need to wash and trim fresh basil and lay the leaves on a baking sheet. Speaking of ovens, using an oven is another way to remove moisture from your homegrown herbs. Lay out parchment over a baking pan, preheat your oven and keep it on the lowest heat setting. Can't use all your fresh basil during the season? In this procedure… Freshly harvested leaves are washed and placed in a single layer on a roasting pan or a cookie sheet lined with parchment paper and baked at 200 degrees for about 20 minutes. While you can dry any type of fresh herbs in a very low oven, some people prefer using the oven for woody (thyme, rosemary) herbs, rather than tender (basil, parsley) ones, which are more delicate. The Dried Herbs Have Awesome Flavour! Here’s how to dry basil in the oven: Simply spread your fresh basil leaves evenly on a baking tray and bake at the lowest temperature possible for about 20 minutes. No problem! 5) Dry the Basil. Ideally, herbs should be dried at about 95°F (35°C). Using the oven requires no special equipment either. [23] X Trustworthy Source Penn State Extension Educational organization dedicated to delivering science-based information to people, businesses, and communities Go to source Dry basil in an oven by washing the basil, drying it thoroughly in a salad spinner and placing the leaves in a single layer on a cookie sheet covered with parchment paper. Step 1. Most oven’s lowest heat setting is 210 Fahrenheit/ 100 Celsius. Different Methods of Preserving and Drying Basil Leaves at Home Drying in Microwave Oven. Dry well. It takes about 6 to 12 hours to dry fruit. Of course, there are a few best practices you’ll want to follow for optimal results. Drying the herbs indoors is the most popular method, especially for low-moisture leaves such rosemary and thyme, because you retain most of the important qualities such as flavour, smell and colour.. They take up relatively little space and are easy to use once dry. However, if the room temperature is always quite humid or hot, keeping the dried herbs in an absolutely airtight container in the refrigerator may help their flavor to keep for longer. Drying herbs of all kinds seem to be the best method of storage I have tried. Bake them for 45 mins to an hour and remove them. How to Dry Basil Leaves in The Oven. You can heat it in the oven for 1-2 hours until it’s completely dried. Place the basil in the top rack of the oven at the lowest temperature setting for up to four hours. If you're looking for a good way to preserve basil immediately check out my Basil and Olive Oil icecubes Instructable. Oven Drying Basil. How to Dry Basil in the Oven. A good rule of thumb is to use 1/3 of the amount of dried herbs as a substitute for fresh herbs. We set our Excalibur dehydrator to the “herbs” setting, around 100 to 105 degrees Fahrenheit. The main requirement is time - it takes about 4 weeks for basil to dry properly. Silicone mats also work very well. Don't have a gadget to dry herbs? I like to line a baking sheet with parchment paper and use that to put the basil leaves on. Oven-drying is much faster and not dependent on weather. Set your oven to the lowest possible temperature, ideally well under 200 degrees. Usually, herbs that have been dried and stored this way have more aroma and flavour—even after a year—than store-bought dried herbs. Gently rinse your herbs under cool water. A salad spinner … Preheat oven to 350F. But it’s very easy if you follow our step by step guide. You can dry basil in the oven by placing the fresh, washed leaves on a baking tray in a single layer. https://www.foodnetwork.com/recipes/articles/how-dry-herbs-microwave Place the trays in your oven that’s heated up to its lowest temperature setting. Oven Drying. Generally speaking heavier, woodier, thicker stems will air dry well eg sage, rosemary, bay and dill.