Learn how to cook great Smothered pork medallions and gravy . How to Make Pork Tenderloin Medallions in Mushroom Sauce. So if you’re ever tired but still want something tasty for dinner, give this a try! Print Pin … This seems like a fancy meal but it is super easy to make and it just takes minutes in your electric pressure cooker. Marsala wine gives this simple pork tenderloin dish fabulous flavor. These pan seared pork tenderloin medallions are coated in a delicious creamy herb sauce, and the best part is this easy pork recipe only takes about half … Great for an elevated weeknight meal or when you have company. Pork Tenderloin Medallions; How to Make Pork Tenderloin Medallions: Preheat the oven to 400˚F. Heat 2 tablespoons olive oil in a pan over medium-hight heat. I add in my favorite sauce for pork tenderloin; a creamy dijon sauce. The tenderloin I found at my local grocery was Hormel brand and they all came in a 1.2 to 1.3 pound packages. In a large skillet coated with cooking spray, cook pork over medium heat for 2-4 minutes on each side or until tender. I’ve found this cut to be the most dependably tender and delicious cut of beef available. Cutting the pork tenderloin into medallions is a great way to get more servings out of a small quantity of meat. Pork tenderloin is one of the most perfect cuts of meat. It cooks quickly and is always moist. On a large plate or use a zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika, and salt/pepper. 5 from 7 votes. https://www.yummly.com/recipes/pork-tenderloin-with-gravy-sauce Flatten medallions using a mallet and season with salt and pepper. Sprinkle pork on all sides with 1/8 teaspoon of the salt and 1/4 teaspoon of the pepper. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. Slice Pork tenderloin into several medallions, about 1-inch thick. By any name, it's the long, skinny cut of pork, often a foot or so long and about 2 inches in diameter. Serve with sauce. https://sweetcsdesigns.com/easy-baked-ranch-pork-tenderloin-and-gravy-recipe Dredge Pork medallions in seasoned flour and sear them in light olive oil on Medium-High heat until golden brown. This is a classic, perfect way to cook pork tenderloin medallions. Potatoes: if you are skipping the potato part of this recipe, cook your pork tenderloin on high for … Pork Tenderloin With Sour Cream and Mushroom Sauce 45 mins Ratings. Cut pork into 12 slices, about 1-inch thick. See more ideas about pork, pork recipes, recipes. This Pork Tenderloin with Quick Pan Gravy is one of my favorite ways to make pork, and the fact that it’s made in one pan (easy cleanup) and ready in about 30 minutes is particularly valuable to me at the moment, since my stamina is not back to 100% yet. A diet breaker, but worth it. This cut of meat is good value, as well as being tender and moist. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. Trova immagini stock HD a tema Pork Tenderloin Medallions Smothered Gravy Close e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Add the medallions and sear them 2 … Wash the tenderloins with cold running water. Good appetite! Pork medallions are cut from pork tenderloin, which is also called the fillet or gentleman’s cut. Enjoy this great tasting recipe with rice, pasta, or potatoes and a Caesar salad. May 31, 2020 - Explore Rebecca's board "pork tenderloin with gravy" on Pinterest. Cut the pork tenderloins into 2″ thick medallions and season both sides with salt and pepper. Place in the oven, uncovered for 25 minutes, then remove the pan, reduce the heat to 300 degrees, cover with foil, and cook for roughly 60 minutes. https://www.recipetineats.com/pork-tenderloin-with-creamy-marsala-sauce Jun 26, 2020 - Juicy, tender pork medallions nestled in a rich and flavorful mushroom gravy #dinnerrecipes